Wholesale Information


Tips & Advice

Say Goodbye to Plastic Bags (+ Giveaway and Flash Sale!)

 March 26, 2018

Earth Day Countdown: Week 2 Earth Day is a month away! Each week between now and April 22, we’ll give you powerful facts to share, offer you the chance to win reusable products, and give you discounts to empower you to break wasteful habits. The throwaway sandwich baggie is so common that 20 million of…Read the full article

Say Goodbye to Disposable Coffee Cups (+ Giveaway and Flash Sale!)

 March 18, 2018

Earth Day Countdown: Week 1 There are five weeks leading up to Earth Day, marking the birth of the environmental movement. Each week between now and April 22, we’ll give you powerful facts to share, offer you the chance to win reusable products, and give you discounts to empower you to break wasteful habits. This…Read the full article

Doing Business for Good: B Corp Retreat

 November 9, 2017

How do you build a movement? Last month, my business partner and I joined the global B Corp community in Toronto to affirm our commitment to harness the power of our business for sustainable growth. This year we focused on interdependence and the belief that we are dependent on, and responsible for, each other and…Read the full article

Lunch Makeover Recipe #2: Vegetable Spring Rolls

 October 20, 2017

Together with Thrive Market, we’re bringing you wrap recipe #2 of our lunch makeover series: Vegetable Spring Rolls. Don’t forget to cut back on plastic waste by packing your wraps in eco-friendly reusable containers, totes and insulated food jars. Vegetable Spring Rolls Yield: 1 roll Time: 5 minutes Ingredients 1 piece rice paper ½ cup…Read the full article

There is Now a Ton of Plastic Trash for Every Person on Earth

 October 4, 2017

A new study released data on all the plastics ever made, and the findings are alarming. More than 8.3 billion tons of plastic have been produced since 1950 and over half the plastic ever produced was made in the past 13 years. We have heard some pretty staggering facts related to single-use waste, and they’re…Read the full article

Lunch Makeover Recipe #1: Sesame Salmon Salad Rolls

 September 15, 2017

Together with Thrive Market, we’re bringing you a week’s worth of healthy, tasty recipes to makeover your lunch. And you can cut back on plastic waste by packing your wraps in eco-friendly reusable containers, totes and insulated food jars. Sesame Salmon Salad Rolls Yield: 2 rolls Active Time: 20 minutes Total Time: 30 minutes Ingredients…Read the full article

Green Thursday: Best Resources for Eco-Friendly Back-to-School Products

 July 26, 2017

While you’re soaking up some much-needed summer rays, the back-to-school season is right around the corner. We recognize how important it is to start off the school year feeling totally equipped to take on the world. But the sad reality is that so many popular back-to-school products aren’t doing you – or the planet –…Read the full article

9 Healthy Road Trip Snacks for the Whole Family

 July 19, 2017

Traveling is exciting but can be difficult with a car full of hungry kids. To keep everyone happy we like to get creative and pack an assortment of healthy road trip snacks. When we’re prepared with homemade real food snacks, we tend to avoid the overly processed stuff available along the road (and everyone feels…Read the full article

Road Trip Essentials: What to Pack When Traveling with Kids

 July 7, 2017

Everyone looks forward to summer vacation: school is out, work slows down and it’s the best time to plan a few trips with your family. Whether they are short trips for a weekend away, or a long flight across the country, traveling with kids is a challenge, so here are some tips to help you prepare…Read the full article

10 Tips to Help You Raise Eco-Conscious Kids

 July 4, 2017

To ensure that our planet remains healthy for future generations, it’s our responsibility to teach kids how to be eco-conscious. According to the EPA, Americans generate about 254 million tons of trash every year. That breaks down to 4.4 pounds of trash per person per day. And, we’re only recycling and composting about 1.5 pounds of…Read the full article