Fancy Fruit Kabobs With A Side Of Cheese & Crackers

Fancy Fruit Kabobs With A Side Of Cheese & Crackers

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

Fruit Kabobs: Makes 5 kabobs

1 cup of grapes

1 cup pineapple, cut into bite-size pieces

1 cup cantaloupe, cut into bite-size pieces

1 cup honeydew melon, cut into bite size pieces

1 cup strawberries

Package of wood skewers (like these)

Sweet Greek Yogurt Dip

½ cup plain greek yogurt

1 Tbsp Organic Honey or Agave

Cheese & Crackers

8 whole wheat crackers

1 cup cheese, cut into bite size cubes

Directions

1. Slice all fruit into bite size pieces. Take a toothpick and alternate spearing fruit until full.  Continue process until all the fruit has been used.  Pack into divided rectangle container.
2. Mix ½ cup plain greek yogurt and 1 Tbsp of organic honey or agave. Pack into a stainless steel mini container for kabob dipping.
3. Place crackers into a medium square container. Pack cubed cheese into medium round nesting container.
4. Pack containers into your insulated lunch tote and add an ice pack and reusable water bottle!